Chef Zakir's Cooking: November 2011

Monday, 28 November 2011

Heat oil and sauté garlic, add onions and cook till the onions become soft on low flame.
Don’t let it to be brown.
Add oregano, cumin, and black pepper. Mix it well.
Now add tomato, green chili.
When tomato become soft then add chicken and cook it for 3-5 minutes.
When chicken changes it color then add corn and peas, mix it all well.
On this stage add red chili.
Remove it from heat and then add cream.
After adding cream put it again on heat and cook till the chicken becomes soft and gravy thickens.
Serve it with boiled rice or garlic bread.

First of all take flour put cumin, salt, oil, water and make a smooth mixture.
After that take a bowl put potato, coriander, mint and all the spices and mix it well.
Take a flour and make a rectangular shape chapati and cut it into 2 pieces like samosa strips.
Fill up the strip with potato mixture and fold it like samosa.
Now deep fry it.

Take a bowl put gram flour, baking powder, salt, crushed red pepper, water and make a smooth mixture.
Now take a frying pan and fry this mixture like a bara pakora.
When it turns into brown in color then remove it and soak pakora in water.
Beat the yogurt well and add salt, crushed red pepper, chaat masala, sugar.
Now put pakora in yogurt.
Garnish it with sprinkle chaat masala and crushed red pepper.

Add all the masala and cook in pan, and than take this masala and put it on dahi phulki.

To start, first boil the chick pea and potato.
Take a bowl put all the spices along with tamarind paste in it.
After that add yogurt and papri.
Take a frying pan and pour oil in it and heat it up.
Now add onion, tomato, coriander, and mint in the oil and fry it then put it on the chickpea.
Your Chuna Chaat is now ready.

Take boiled potato, carrot and mashed with hand.
After that add salt, black pepper, crushed red pepper, khatai powder, coriander, mint and mix it well.
Now wet your hands and make kabab now deep fried it in oil.

To begin, first chop the onions.
Then for making Chuntni you first take a blender and blend all the ingredients of Coriander, mint, green chili blend it to the blender or (sill pay pees lein).
Take a pan heat up oil in it, Put green chutni, tomato, onion and all the Masalay and cook it for a while.
After that add tamarind water and again cook it for a while.
In the end add chick pea and lemon syrup.
Garnish with chatt masala if you want to make it spicy.
Your Haray Masalay Wale Chunnay is now ready.

Firstly start by taking bowl and in that put flour, baking powder, and salt, crushed red pepper, and mix it well.
After that add water in the mixture in order to make it pasty and smooth.
Then take a frying pan containing oil, heat it up and then fry this mixture like pakora.
Now put these pakora in water.
Beat the yogurt and along with it mix salt and sugar.
After that remove pakora from the water and mix it with yogurt.