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Showing posts with label Daal Recipe. Show all posts
Showing posts with label Daal Recipe. Show all posts
Thursday, 18 July 2013
Kharay Masalay Wali Mash Ki Daal Recipe


Kharay Masalay Wali Mash Ki Daal Recipe Ingredients:

  • 1 cup White lentil
  • 3 Onion chopped
  • 3 Black cardamom
  • 3 Cloves
  • 4 Green chilies sliced
  • 6 Whole red chilies
  • 6 Whole black pepper
  • 1 piece Cinnamon
  • 1/2 bunch Mint leaves chopped
  • 1/2 bunch Oil
  • 1/2 cup Fresh milk
  • 1 tsp Turmeric
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Dry ginger powder
  • 2 tbsp Butter
  • 2 tbsp Ginger chopped
  • to taste Salt


Kharay Masalay Wali Mash Ki Daal Recipe Method:

Wash 1 cup white lentils with lukewarm water and soak for few minutes.Heat
½ cup oil and 2 tbsp butter in a clay pot. Add in 3 chopped onion and fry till
golden brown. Remove half of the brown onion and keep aside.Now add in pan 1
tbsp ginger garlic paste, 1 tsp turmeric, 1 tsp turmeric, 6 whole black pepper,
3 cloves, 1 piece of cinnamon, 3 green cardamom and 6 whole red chilies. Slightly
fry and add soaked lentils.Now add 1 tbsp dry ginger powder and fry well. Also
add 1 or 2 cups of warm water with salt to taste. Cover and cook till water
dries.Add 1 tbsp chopped ginger, few mint leaves, 2 sliced green chilies and ½
cup milk. Simmer till lentils are tender.Lastly add 1 tbsp sliced ginger,
remaining mint leaves, remaining brown onion and 2 sliced green chilies. Serve
with chapatti



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Masoor Daal Nayab Recipe

  • 11:14:00
  • 1

Masoor Daal Nayab Recipe Ingredients:

250 gm Whole Black lentils
  • 1/2 cup Tamarind pulp 
  • 2 tbsp Sanbhar Masala 
  • 2 tbsp Jaggery 
  • 1 tsp Crushed black pepper 
  • 1 tsp Crushed red pepper 
  • 1/4 cup Oil 
  • 1 tsp Salt 
  • 1 tbsp Sesame seeds 
  • 1/2 tsp heaped Fenugreek seeds 
  • 1 tsp Mustard seeds


Masoor Daal Nayab Recipe Method:

 
Cook ½ cup tamarind pulp, 2 tbsp Sanbar Masala and 2 tbsp jaggery until it becomes thick, dry roast
1 tbsp sesame seeds, ½ tsp fenugreek seeds, 1 tsp crushed black pepper, 1 tsp
crushed red pepper and grind together, cook lentil with 2 cups of water till
tender, heat ¼ cup oil in a pan, add 1 tsp mustard seeds with the tamarind
mixture, 1 tsp salt and the cook lentil mixture, cook for 10 minutes, garnish
with coriander leaves and green chilies.






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