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Showing posts with label chef rida Aftab. Show all posts
Showing posts with label chef rida Aftab. Show all posts
Wednesday, 24 July 2013
Dahi Chana Chaat recipe Rida aftab














Rida Aftab Dahi Chana Chaat Recipe Ingredients:

  1. Boiled chickpeas ½ kg
  2. Yogurt  ½ kg
  3. Boiled potatoes  2
  4. Whole red chilies  6
  5. Boondi Soaked  1 cup
  6. Tamarind pulp ½ cup
  7. Whole coriander 1 tsp
  8. Cumin seeds 1 tsp
  9. Carom seeds  1 tsp
  10. Green chili paste 1 tbsp
  11. Roasted cumin  2 tsp
  12. Salt  ½ tsp
  13. Onion as required
  14. Tomato as required
  15. Green chilies as required
  16. Coriander leaves as required
  17. Mint leaves as required

Rida Aftab  Dahi Chana Chaat Recipe Method:

  • Beat ½ kg yogurt with 2 tsp roasted cumin, 1 tbsp green chili paste and ½ tsp salt.
  • In a serving bowl spread ½ kg boiled chickpeas, top with beaten yogurt.
  • Now top with soaked Boondi and 2 boiled potatoes cut into cubes.
  • Now spread ½ cup tamarind pulp, chopped onion, chopped tomatoes, chopped green chilies, chopped coriander leaves and mint leaves on top.
  • Dry roast together 6 button red chilies, 1 tsp cumin seeds, 1 tsp coriander seeds and 1 tsp carom seeds. Grind finely and sprinkle on top of chaat.

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Thursday, 18 July 2013
Hot Spicy Chicken Recipe


Hot Spicy Chicken Recipe Ingredients:

  • Chicken boneless 800gm
  • Carom seeds 1 tsp
  • Cream cheese 100 gm
  • Cream ½ cup
  • Yogurt 300 gm
  • Lemon juice 2 tbsp
  • Ginger paste 1 tbsp
  • Garlic paste 1 tbsp
  • Turmeric 1 tsp
  • All spice powder 2tsp
  • Salt to taste
  • Oil 2 cup
  • Onion 1
  • Tomatoes 1

Hot Spicy Chicken Recipe Method :

  1. Marinate 800g boneless chicken with 2tbsp lemon juice, salt as required and 1/2tbsp turmeric. Leave for half an hour
  2. Heat 2 cups of oil in a wok and fry 1 chopped onion until light brown
  3. . Add 1 tbsp ginger paste, 1tbsp garlic paste and fry.
  4. Now add 1 chopped tomato, salt a srequired,1/2tsp turmeric, 2tsp all spice powder. Cook for 2-3 minutes or until the tomatoes are tender
  5. Mix in the chopped coriander and the marinated chicken. Add around ½ cup of water, cover and reduce the flame to a simmer. Cook for 10-15 minute

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Roasted Herb Drum Sticks Recipe


Roasted Herb Drum Sticks Recipe Ingredients:

  • 6 drum sticks
  • ½ tsp oregano
  • ½ tsp rose marry
  • 2 tsp cumin
  • 1 tsp black pepper
  • ½ tsp salt
  • 4 tbsp lemon juice
  • 1 tbsp soy sauce
  • 2 eggs
  • ½ cup flour
  • 1 cup bread crumbs
  • Oil for frying

Roasted Herb Drum Sticks Recipe Method:

  1. Sauté ½ tsp oregano with ½ tsp rose marry, 1 tsp black pepper and 2 tsp cumin and chpperize them.
  2. Now place cuts on 6 drum sticks and marinate with the masala, lemon juice, soy sauce and salt for 2 hours.
  3. Now sprinkle the flour on it, coat in the bread crumbs and fry in hot oil.


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Black Forest Cheese Cake Cup Recipe


Black Forest Cheese Cake Cup Recipe Ingredients:

  • Flour  2 cup
  • Egg  4
  • Chocolate chip  1 cup
  • Cream cheese  1 cup
  • Castor sugar  1 cup
  • Whipped cream  1 cup
  • Oil  ½ cup
  • Baking powder  2 tsp
  • Water  2 tbsp
  • Cocoa powder 4 tbsp
  • Cherries  as required
  • Mint leaves  as required

Black Forest Cheese Cake Cup Recipe Method:

  1. In a bowl put together ½ cup oil, 4 eggs, 1 cup cream cheese, 1 cup castor sugar and 2 tbsp water. Beat well.
  2. Sieve together 2 tsp baking powder, 4 tbsp cocoa powder and 2 cup flour.
  3. Add to the beaten egg mixture. Also add in 1 cup chocolate chip and fold.
  4. Now pour mixture cake cups. Now bake in a preheated oven on 180 degrees for 20 minutes.
  5. Then remove from oven, garnish with 1 cup whipped cream, glazed cherries and mint leaves.

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