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Peshawri Chapli Kabab Cooking Recipe
01:17:00
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01:17:00
Peshawri Chapli Kabab Recipe Ingredients:
- Beef Mince ½ kg
- Butter 2 ounce
- Crushed red pepper 1 tbsp
- Crushed coriander seeds 1 tbsp
- Crushed cumin seeds 1 tsp
- Pomegranate seeds crushed 1 tbsp
- Wheat flour 3 tbsp
- Eggs 2
- Spring onion chopped 2
- Tomato sliced 1
- Coriander leaves chopped 2 tbsp
- Green chilies chopped 4
- Salt 1½ tsp
- Ghee for frying
Peshawri Chapli Kabab Recipe Method:
- In a bowl mix together ½ kg mince, 2 ounces butter, 1 tbsp crushed red pepper, 1 tbsp crushed coriander seeds, 1 tsp crushed cumin seeds, 1 tbsp crushed pomegranate seeds, 3 tbsp wheat flour, 2 eggs, 2 chopped spring onion, 2 tbsp chopped coriander leaves, 4 chopped green chilies, 1 ½ tsp salt and mix well.
- Keep aside for 1 hour, shape into big kababs, shallow fry in ghee, and fix 1 slice of tomato onto each kabab before frying. Fry till light golden in color
- .The delicious chapli kebabs are ready to serve.
