Peshawri Chapli Kabab Cooking Recipe

Peshawri Chapli Kabab Recipe Ingredients:

• Beef Mince ½ kg
• Butter 2 ounce
• Crushed red pepper 1 tbsp
• Crushed coriander seeds 1 tbsp
• Crushed cumin seeds 1 tsp
• Pomegranate seeds crushed 1 tbsp
• Wheat flour 3 tbsp
• Eggs 2
• Spring onion chopped 2
• Tomato sliced 1
• Coriander leaves chopped 2 tbsp
• Green chilies chopped 4
• Salt 1½ tsp
• Ghee for frying

Peshawri Chapli Kabab Recipe Method:

1. In a bowl mix together ½ kg mince, 2 ounces butter, 1 tbsp crushed red pepper, 1 tbsp crushed coriander seeds, 1 tsp crushed cumin seeds, 1 tbsp crushed pomegranate seeds, 3 tbsp wheat flour, 2 eggs, 2 chopped spring onion, 2 tbsp chopped coriander leaves, 4 chopped green chilies, 1 ½ tsp salt and mix well.
2.  Keep aside for 1 hour, shape into big kababs, shallow fry in ghee, and fix 1 slice of tomato onto each kabab before frying. Fry till light golden in color
3. .The delicious chapli kebabs are ready to serve.