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Showing posts with label Checken Recipes. Show all posts
Showing posts with label Checken Recipes. Show all posts
Friday, 17 May 2013
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Cooking Recipe :

IngredientsSikandari Chicken

  • Whole chicken   1
  • Thick yogurt  250 gm
  • Ginger  1 piece
  • Garlic  3 – 4 cloves
  • Onion  1 medium
  • Green chilies  2 – 3
  • Coriander leaves  ¼ bunch
  • Mint leaves   ¼ bunch
  • Poppy seeds  2 tbsp
  • Sesame seed  1 tbsp
  • Desiccated coconut  2 tbsp
  • Butter  2 tbsp
  • Cashew nut  50 gm
  • Raisin  50 gm
  • Cumin powder  1 tsp
  • All spice powder  1 tsp
  • Turmeric  1 tsp
  • Crushed red pepper  1 tbsp
  • Salt  to taste

Method

  1. Put 250 gm yogurt in a muslin cloth to remove all its extra water.
  2. In blender put together 1 piece of ginger, 3 – 4 cloves of garlic, 1 onion, 2 – 3 green chilies, ¼ bunch coriander leaves, ¼ bunch of mint leaves, 2 tbsp poppy seeds, 1 tbsp sesame seeds, 2 tbsp desiccated coconut, 5o gm cashew nuts and 50 gm raisins. Blend well. Add thick yogurt and blend again.
  3. Remove paste in a bowl, add 1 tsp cumin powder, 1 tsp all spice powder, 1 tsp turmeric, 1 tbsp crushed red pepper and salt to taste.
  4. Marinate chicken with the prepared paste very well.
  5. Put marinated chicken and remaining marinade in an aluminum foil.
  6. Also spread 2 tbsp butter on top. Now wrap chicken with foil and bake in a preheated oven on 190 degrees for 20 – 25 minutes.
  7. Then remove chicken from oven, cut into pieces and serve.
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Cooking Recipe :

IngredientsMalai Masala Chicken

  • Chicken boneless     ½ kg
  • Yogurt  250 gm
  • Fresh cream     ½ cup
  • Green chilies chopped  3 – 4
  • All spice  1 tsp
  • Crushed cumin  1 tsp
  • Nutmeg mace powder ½ tsp
  • Black pepper powder  ½ tsp
  • Coriander leaves  2 tbsp
  • Ginger garlic paste  2 tbsp
  • Lemon juice  2 tbsp
  • Papaya paste  3 tbsp
  • Aluminum foil as required
  • Salt to taste

Method

  1. Cut ½ kg chicken into cubes, marinate with salt to taste, 2 tbsp lemon juice and 3 tbsp raw papaya paste.
  2. In another bowl mix together 250 gm thick yogurt, ½ cup fresh cream, 1 tsp all spice, ½ tsp black pepper, 1 tsp crushed cumin, 2 tbsp ginger garlic paste, ½ tsp nutmeg mace powder, 2 tbsp coriander leaves and 3 – 4 green chilies.
  3. Now coat marinated chicken with yogurt mixture.
  4. Put 3 to 4 cubes of marinated chicken in each aluminum foil piece.
  5. Wrap and make in to packet.
  6. Bake in a preheated oven on 200 degrees for 10 – 12 minutes.
  7. Remove in a platter, garnish with onion rings, lemon wedges and mint leaves.
  8. Serve with Raita.
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