Chef Zakir - Chuna Chaat Recipe

Ingredients

• Chick Pea (safaid Chunna)-11/2 cup
• Potato-3
• Yogurt-1 cup
• Tamarind Paste-2 tbsp
• Onion-1
• Tomato-2
• Coriander-Little Bit
• Mint-Little bit
• Green Chili-4 to 5
• Salt-As required
• Crushed Red Pepper-1/2 tsp
• Chaat Masala-1/2 tsp
• Khatai powder-1/2 tsp
• Papri-As required
• Oil-2 to 3tsbp

Method

• To start, first boil the chick pea and potato.
• Take a bowl put all the spices along with tamarind paste in it.
• After that add yogurt and papri.
• Take a frying pan and pour oil in it and heat it up.
• Now add onion, tomato, coriander, and mint in the oil and fry it then put it on the chickpea.
• Your Chuna Chaat is now ready.