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Wednesday, 26 June 2013
BBQ Dum Chicken Masala Cooking Recipe

This mouth-watering "Latest" recipe for Bbq Dum Chicken Masala can be prepared in 30 minutes and serves 2-4 people.















BBQ Dum Chicken Masala Recipe Ingredients:

  • Boneless Chicken – 1/2 kg
  •  Medium chopped onions – 2
  •  Mint Leaves – 1/2 cup
  • Corriander Leaves – 1 cup
  • Green Chillies – 3 pieces
  •  Youghurt – 1 1/2 cup
  •  Chopped Ginger – 1 tbsp
  • Ginger Garlic Paste – 1 1/2 tsp
  • Salt – to taste
  • Cream – 2 tbsp
  •  Cumin Powder – 1 tsp
  •   Garam Masala Powder – 1 tsp
  •    Black Pepper – 1 tsp
  •    Hot Coal – For Dum
  •   Oil – 3/4 cup

BBQ Dum Chicken Masala Recipe Method:

1) Fry onions in the oil, once they turn golden brown take them out from the oil.
2) In a blender, blend the onion, mint, coriander leaves, green chillies, ginger ( jullien ) and youghurt to make a paste.
3) In the remaining oil, add ginger garlic paste and fry the chicken with salt.
4) Cook the chicken until colour becomes light brown.
5) Then add cumin, black pepper and garam masala powder.
6) Then add the green paste and let it cook.
7) Once the oil seperates from the chicken, add cream in it amd put it on dum for 2 minutes.
8) Put the heated coal in the chicken and cover it with lid.
9) Serve hot with Naan.
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Chili Beef Pizza Cooking Recipe










Chili Beef Pizza Recipe Ingredients:

  • pizza dough
  • Flour 2 cups
  • Salt ½ tsp
  • Sugar 1 tsp
  • Instant yeast 1 ½ tsp
  • Egg 1
  • Oil ¼ cup
  • Dry milk powder 1 tbsp
  • Luke warm water to knead
  • filling
  • Oil 2 tbsp
  • Onion finely chopped 2 tbsp
  • Ginger garlic ½ tsp
  • Crushed red pepper 1 tsp
  • Mince 250 gm
  • Cumin roasted and crushed ½ tsp
  • Kidney bean ½ cup
  • Oregano leaves 1 tsp
  • Capsicum 1 cubed
  • Onion 1 cubed
  • Cheddar cheese grated 1 cup
  • Mozzarella cheese grated 1 cup
  • Mushrooms 6 sliced
  • Black olives sliced 2 tbsp

Chili Beef Pizza Recipe Recipe Method

  1. Put altogether in a bowl, knead to a soft dough, bang the dough well, leave to rise for 30 minutes covered, open punch down the dough, spread in a greased pizza plate, spread with pizza sauce, 2 tbsp cheddar cheese grated, filling, cover and leave to rise again for 30 minutes, bake on 200 degree C for 30 minutes.
  2. Heat oil add chopped onion with ginger garlic paste and mince, fry for 5 minutes, add seasonings with half cup water, cover and cook till mince tender, add kidney beans Use on pizza base.
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Tandoori Chicken Kababs With Saffron Rice Cooking Recipe

  • Preparation Time: 30 Minutes
  • 2-4 People

  • Tandoori Chicken Kababs With Saffron Rice Recipe Ingredients:

    SAFFRON RICE
    • Boiled rice 2 cups
    • Oil 2 tbsp
    • Water ¼ cup
    • Yellow color pinch
    • Saffron essence ¼ tsp
    • Salt ½ tsp
    Tandoori Chicken Kababs
    • Boneless chicken ½ kg cubes
    • Lemon juice 2 tbsp
    • Tandoori masala 2 tbsp
    • Yogurt 2 tbsp
    • Ginger garlic paste 1 tsp
    • Coriander leaves chopped 2 tbsp
    • Green chilies chopped 2
    • Onion 2 cut into wedges
    • Capsicum 2 cut into cubes

    Tandoori Chicken Kababs With Saffron Rice Recipe Method:

    1. Heat oil add boiled rice with Water ¼ cup, Yellow color pinch, Saffron essence ¼ tsp, Salt ½ tsp mix well, leaves it on dum for 10 minutes, serve with tandoori chicken kababs.
    2. Chop chicken breast into cubes, marinate with lemon juice, yogurt, tandoori masala, ginger garlic paste, chopped coriander and green chilies, leave it for 30 minutes put on skewers, alternating with onion and capsicum, pan fry till done. Serve tandoori kabab skewers with saffron rice.
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Mughali Qeema Masala Cooking Recipe

  • Prepare Time: 30 Minute
  • 2-4 People





















Mughali Qeema Masala Recipe Ingredients:

  • Oil ½ cup
  • Onion finely chopped 1 cup
  • Ginger garlic 1 tbsp
  • Green chilies 4 finely chopped
  • Whole mixed spices 1 tbsp
  • Allspice 1 tsp
  • Roasted and crushed cumin 1 ½ tsp
  • Roasted and crushed coriander 2 tsp
  • Turmeric ½ tsp
  • Chili powder 2 tsp
  • Almonds grounded 2 tbsp
  • Poppy seeds 1 tsp grounded
  • Tomato puree ½ cup
  • Mince ½ kg
  • Yogurt ½ cup
  • Salt 1 ½ tsp
  • Chopped fresh mint 3 tbsp

Mughali Qeema Masala Recipe Method:

  1. Heat oil fry onion until light golden, add ginger garlic paste, whole mixed spices, chili powder, salt, cumin, coriander, turmeric, allspice, tomato puree, fry well add mince meat with yogurt and bhunno well, lastly add grinded almonds and poppy seeds paste, cover and leave it on dum, add mint and green chilies, serve hot with nan or rice.
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Peshawari Fry Murgh Cooking Recipe


Peshawari Fry Murgh Recipe Ingredients:

  • Whole Chicken 1
  • Garlic paste 1 tbsp
  • Tara garam masala 1 tbsp
  • Salt 2 tsp
  • Red chili powder 1 tbsp
  • Turmeric powder 1/4 tsp
  • Crushed red chili 1 tbsp
  • Crushed black peppercorns ½ tsp
  • Tara chat masala 2 tsp
  • Vinegar ¼ cup
  • Yogurt ½ cup
  • Oil for deep fry
  • For garnishing            
  • Onion rings 1
  • Tomatoes 1
  • Lemon 2
  • Cucumber 1
  • Tara chat masalaas required

Peshawari Fry Murgh Recipe Method:

  1. Make small slits in 1 whole chicken.
  2. Mix 1 tbsp garlic paste ,1 tbsp ginger ,1 tbsp of tara garam masala ,2 tsp tara garam masala,2 tsp salt,1 tbsp red chili powder ,1/4 tsp turmeric powder ,1 tbsp crushed red chili ,1/2 tsp crushed black pepper ,2 tsp of tara chat masala ,1/4 cup vinegar and ½ cup curd in a bowl and cover the chicken in this mixture.
  3. Cook chicken in a pan over low flame.
  4. When chicken tenders and water get dries then deep fry the chicken in a pan.
  5. Dish out when chicken turns light brown.
  6. Sprinkle tara chat masala and Garnish with tomato, cucumber, and lemon wedges

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Arbi Mince Parcel Cooking Recipe


Arbi Mince Parcel Recipe Ingredients :

  • Beef Mince 250 gm
  • Chopped onion 2 tbsp
  • Salt chili powder, turmeric ½ tsp each
  • Ginger garlic paste 1 tbsp
  • Water 1 cup
  • Coriander leaves chopped 2 tbsp
  • Spring onion chopped ½ cup
  • Tomato 1 cut in tiny cubes
  • Green chilies chopped 3
  • Allspice ½ tsp
  • Egg beaten 2
  • Roll strips 1 dozen

Arbi Mince Parcel Recipe Method:

  1. Boil mince with chopped onion, salt, chili powder, turmeric, ginger garlic paste and 1 cup water till mince tender and dry, fry well and remove, cool add to it chopped coriander, green chilies, tomato, spring onion and allspice, fill in the square roll patti, seal well, dip in beaten egg an shallow fry.
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Qeema Ghotala Cooking Recipe


Qeema Ghotala Recipe Ingredients:

  • Mince meat½ kg
  • Eggs 3
  • Ginger garlic paste 1 tbsp
  • Salt 1 tsp heaped
  • Chopped red pepper 1 tsp
  • Chili powder 1 tsp
  • Chopped coriander 1 tsp
  • Cumin 1 tsp
  • All spice 1 tsp
  • Curd 4 tbsp
  • Chopped tomatoes 3
  • Oil½ cup
  • Coriander leaves½  bunch
  • Green chilies 4
  • Chopped Onion 2

Qeema Ghotala Recipe Method:

  1. Heat oil in pan; fry 2 chopped onions until light golden.
  2. Then add 1 tbsp ginger garlic paste and allow frying
  3. Now add ½ kg minced meat, 1tsp salt, 1tsp red pepper, 1tsp coriander powder, 1 tsp cumin powder,3 tomatoes and 4 tbsp curd .
  4. Add 1 cup of water, allow to cook and cover the pan with the lid
  5. Last add 3 eggs, 1 tsp all spice, and green masala, leave it on simmer.
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Hikmati Chargha Cooking Recipe


Hikmati Chargha Recipe Ingredients:

  • Chicken 1 kg whole give cuts
  • Curry powder 1 tsp
  • Salt 1 tsp
  • Chili powder 1 tsp
  • Yogurt 1 cup
  • Ginger garlic 1 tbsp
  • Vinegar 3 tbsp
  • Black pepper ½ tsp

Hikmati Chargha Recipe Method:

  1. Give cuts on chicken marinate with vinegar and salt, leave it for 2 hours. 
  2. In a bowl mix together yogurt, ginger garlic, chili powder, yogurt, black pepper, curry powder mix well add to chicken and again to marinate for 2 hours, now cook chicken till water dries, deep fry and serve sprinkled with chat masala and lemon juice.
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Lahori Chargha Cooking Recipe

  • 10:34:00
  • 1

Lahori Chargha Recipe Ingredients:

  • Whole chicken 1 kg washed and dried
  • Yogurt 2 tbsp
  • Chili powder 1 tbsp
  • Egg 1
  • Vinegar 1 tbsp
  • Ginger garlic paste1 tbsp
  • Yellow color pinch
  • Salt 1 ½ tsp
  • All spice powder1 tsp
  • Chat masala 1 tsp + 1 tsp

Recipe Method

  1. Firstly wash chicken. Dry and put deep cuts on it. 
  2. In a bowl add 2 tbsp yogurt, 1 tbsp chilli powder, 1 egg, 1 tbsp vinegar, 1 tbsp ginger garlic paste, a pinch of yellow food color, 1-1/2 tsp salt, 1 tsp all spice and 1 tsp chat masala.
  3. Mix together with chicken and marinate it for 2 hours. 
  4. In a deep vessel, steam the chicken on low flame for 20 minutes till water evaporates, then deep fry it until golden brown and cooked properly.
  5.  Lastly sprinkle remaining chat masala and serve with salad and yogurt sauce.
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Peshawri Chapli Kabab Cooking Recipe


Peshawri Chapli Kabab Recipe Ingredients:

  • Beef Mince ½ kg
  • Butter 2 ounce
  • Crushed red pepper 1 tbsp
  • Crushed coriander seeds 1 tbsp
  • Crushed cumin seeds 1 tsp
  • Pomegranate seeds crushed 1 tbsp
  • Wheat flour 3 tbsp
  • Eggs 2
  • Spring onion chopped 2
  • Tomato sliced 1
  • Coriander leaves chopped 2 tbsp
  • Green chilies chopped 4
  • Salt 1½ tsp
  • Ghee for frying

Peshawri Chapli Kabab Recipe Method:

  1. In a bowl mix together ½ kg mince, 2 ounces butter, 1 tbsp crushed red pepper, 1 tbsp crushed coriander seeds, 1 tsp crushed cumin seeds, 1 tbsp crushed pomegranate seeds, 3 tbsp wheat flour, 2 eggs, 2 chopped spring onion, 2 tbsp chopped coriander leaves, 4 chopped green chilies, 1 ½ tsp salt and mix well.
  2.  Keep aside for 1 hour, shape into big kababs, shallow fry in ghee, and fix 1 slice of tomato onto each kabab before frying. Fry till light golden in color
  3. .The delicious chapli kebabs are ready to serve.
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KFC Zinger Burger Recipe







KFC Zinger Burger Recipe Ingredients:

  • Chicken breast 4 boneless flattened
  • Salt 1 tsp
  • Pepper ½ tsp
  • Mustard paste 1 tsp
  • Mayonnaise 3 tbsp mixed with white vinegar 2 tbsp
  • Salad leaves 4
  • Cheese slices 4
  • Burger buns 4
  • Dry flour 1 cup to roll

  • Ingredients for batter

  • Flour 3 tbsp heaped
  • Corn flour 3 tbsp heaped
  • Baking powder ½ tsp
  • Egg 1
  • Chilled water to make batter

KFC Zinger Burger Recipe Method:

  1. Marinate chicken breast with salt, pepper and mustard paste for 15 minutes, dip marinated breast in batter, roll in dry flour, deep fry in frying pan till crisp and golden, cut buns in halves, apply mayonnaise and vinegar sauce, spread cheese slice, top with fried chicken, then salad leaves, again mayonnaise sauce, cover with buns serve hot.
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Turkish Kababs Recipe


Turkish Kababs Recipe Ingredients:

  • Oregano1tsp
  • Black pepper 1tsp
  • Turmeric ½ tsp
  • Tara garam masala 1tsp
  • Red chili powder ½ tsp
  • Ingredients
  • Chicken mince 500 grams
  • Medium sized onion 2
  • Garlic 2tsp
  • Ghee /oil ½ cup
  • Lemon juice 2tbsp
  • Salt 1tsp
  • Parsley ¼ cup

Turkish Kababs Recipe Method:

  1. Mix a 500 grams of minced chicken, 2 medium sized onion and 2 tsp garlic in food processor.
  2. Then add 1 tsp salt, 2 tbsp lemon juice, 1/2 cup oil, 1/4 cup parsley, 1 tsp oregano, 1 tsp black pepper, 1/2 tsp turmeric and ½ tsp red chili powder.
  3. Make the shape of kababs with help of pencil and allow frying
  4. Delicious Turkish kababs are ready to serve
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Vegetarian Tandoori Kabab Cooking Recipe


Vegetarian Tandoori Kabab Recipe Ingredients:

  • Red chili powder 1tsp
  • Tara chat masala 1tsp
  • Tara garam masala 2tsp
  • Turmeric powder 1/2 tsp
  • Carom seeds     ¼ tsp
  • Ingredients
  • Cottage cheese 200 grams
  • Capsicum         2
  • Medium sized onion 2
  • Medium tomatoes 2
  • Lemon juice 2tbsp
  • Salt 1tsp
  • Curd 1tsp
  • Garlic 1tbsp
  • Ginger 1tbsp
  • Oil 1tbsp
  • Orange food color 1pinch
  • Oil as required


Vegetarian Tandoori Kabab Recipe Method:

  1. Mix lemon juice ,salt, curd, garlic ,ginger ,oil ,orange food color ,red chili powder,tara chart masala, tara garam masala ,turmeric  and carom seeds in bowl.
  2. Place the cubes 2 capsicum, 2onion, 2tomatoes and 200 cottage cheese on skewers.
  3. Now marinate the skewers intandoori masala for 30 minutes.
  4. Mix the extra tandoori masala in little water to make sauce.
  5. Then Grill the skewers
  6. Dish out grilled skewers and pour the sauce over it.
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Bbq Spicy Chicken Kabab Cooking Recipe


Bbq Spicy Chicken Kabab Recipe Ingredients:

  • Chicken boneless½ kg
  • Garlic 2 cloves
  • Black peppercorns3-4
  • Degi Red chilies2
  • Vinegar                few drops
  • Tikka masala1 tbsp
  • Ginger garlic paste1 tbsp
  • Lemons                2
  • Crushed black pepper1 tsp
  • Crushed coriander1 tbsp
  • Saltto taste
  • Crushed cumin1 tbsp
  • Oilas required
  • To Garnish:
  • Onion rings2
  • Lemons                1
  • Mint leaves1 bunch
  • Chopped green chilies2
  • Saltto taste

Bbq Spicy Chicken Kabab Recipe Method:

  1. Boil boneless chicken with garlic cloves and 3-4 black peppercorns.
  2. Add some drops of vinegar in 2 degi red chilies and boil it.
  3. Add in 1 tbsp crushed coriander in boiled chilies and grind it.
  4. Mix together chutney paste, 1 tbsp tikka masala, 1 tbsp ginger garlic paste, 2 lemon juice, 1 tsp roasted and cumin , 1 tsp crushed black pepper and some salt. Keep it for some time.
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Spring Chicken Cooking Recipe


Spring Chicken Recipe Ingredients:

  • Chicken 1 kg
  • Egg whites3
  • Garlic paste1 tbsp
  • Soya sauce1 tbsp
  • Chicken cube flour1 tbsp
  • White vinegar1tbsp
  • Sesame seed oil               ½ tsp
  • Flour2 tbsp
  • Crushed black pepper½ tbsp
  • Corn flour2 tbsp
  • Oilas required
  • Saltto taste

Spring Chicken Recipe Method:

  1. Wash the chicken and add in 1 tbsp garlic paste, some salt, 1 tbsp white vinegar and ½ tsp sesame seed oil and keep it for an hour. Take a bowl and add in 3 egg whites, 2 tbsp corn flour, 1 tbsp soya sauce, 2 tbsp flour, ½ tsp crushed black pepper, 1 tbsp chicken cube flour and some salt. Beat it. Dip the chicken pieces in the mixture and deep fry it till they are golden brown. Serve it with soya sauce and chili sauce.
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