Qeema Ghotala Cooking Recipe

Qeema Ghotala Recipe Ingredients:

• Mince meat½ kg
• Eggs 3
• Ginger garlic paste 1 tbsp
• Salt 1 tsp heaped
• Chopped red pepper 1 tsp
• Chili powder 1 tsp
• Chopped coriander 1 tsp
• Cumin 1 tsp
• All spice 1 tsp
• Curd 4 tbsp
• Chopped tomatoes 3
• Oil½ cup
• Coriander leaves½  bunch
• Green chilies 4
• Chopped Onion 2

Qeema Ghotala Recipe Method:

1. Heat oil in pan; fry 2 chopped onions until light golden.
2. Then add 1 tbsp ginger garlic paste and allow frying
3. Now add ½ kg minced meat, 1tsp salt, 1tsp red pepper, 1tsp coriander powder, 1 tsp cumin powder,3 tomatoes and 4 tbsp curd .
4. Add 1 cup of water, allow to cook and cover the pan with the lid
5. Last add 3 eggs, 1 tsp all spice, and green masala, leave it on simmer.