Peshawari Fry Murgh Cooking Recipe

Peshawari Fry Murgh Recipe Ingredients:

• Whole Chicken 1
• Garlic paste 1 tbsp
• Tara garam masala 1 tbsp
• Salt 2 tsp
• Red chili powder 1 tbsp
• Turmeric powder 1/4 tsp
• Crushed red chili 1 tbsp
• Crushed black peppercorns ½ tsp
• Tara chat masala 2 tsp
• Vinegar ¼ cup
• Yogurt ½ cup
• Oil for deep fry
• For garnishing            
• Onion rings 1
• Tomatoes 1
• Lemon 2
• Cucumber 1
• Tara chat masalaas required

Peshawari Fry Murgh Recipe Method:

1. Make small slits in 1 whole chicken.
2. Mix 1 tbsp garlic paste ,1 tbsp ginger ,1 tbsp of tara garam masala ,2 tsp tara garam masala,2 tsp salt,1 tbsp red chili powder ,1/4 tsp turmeric powder ,1 tbsp crushed red chili ,1/2 tsp crushed black pepper ,2 tsp of tara chat masala ,1/4 cup vinegar and ½ cup curd in a bowl and cover the chicken in this mixture.
3. Cook chicken in a pan over low flame.
4. When chicken tenders and water get dries then deep fry the chicken in a pan.
5. Dish out when chicken turns light brown.
6. Sprinkle tara chat masala and Garnish with tomato, cucumber, and lemon wedges