Hikmati Chargha Cooking Recipe

Hikmati Chargha Recipe Ingredients:

• Chicken 1 kg whole give cuts
• Curry powder 1 tsp
• Salt 1 tsp
• Chili powder 1 tsp
• Yogurt 1 cup
• Ginger garlic 1 tbsp
• Vinegar 3 tbsp
• Black pepper ½ tsp

Hikmati Chargha Recipe Method:

1. Give cuts on chicken marinate with vinegar and salt, leave it for 2 hours. 
2. In a bowl mix together yogurt, ginger garlic, chili powder, yogurt, black pepper, curry powder mix well add to chicken and again to marinate for 2 hours, now cook chicken till water dries, deep fry and serve sprinkled with chat masala and lemon juice.