Chicken Liver Spice Recipe

   

Prep Time

10 Mins

Cook Time

20 Mins

Serves

4

Get an ultimate taste of chicken liver from this recipe. Peas and potato added in the dish for an extra flavor and colorful look. Serve Chicken Liver Spice with roti.

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Source: Chef Zakir Qureshi

Ingredients

• Chicken liver ½ kg
• Oil ¼ cup
• Onion 1 (chopped, medium)
• Cinnamon pieces 2
• Potato 2 (cubed)
• Salt to taste
• Ginger garlic paste 2 tbsp
• Coriander 1 tbsp (ground)
• Cumin 1 tsp (ground)
• Turmeric 1 tsp
• Red chili powder 1 tbsp
• Hot spice powder 1 tsp
• Mace nutmeg ½ tsp (ground)
• Water 1 cup
• Tomato 3 (boiled and chopped)
• Green chili 3 – 4 (chopped)
• Peas ½ cup (boiled)
• Fresh coriander 2 tbsp (chopped)

Cooking Directions

1. First wash the liver and cut into small pieces.
2. Now heat oil and put onions and cinnamon and cook until onions softens.
3. Then add liver and cook for 2 to 3 minutes.
4. Now add potatoes, salt, ginger garlic paste, coriander, cumin, turmeric, red chili powder, hot spice powder, nutmeg, mace and 1 cup water.
5. Cover and cook on low flame.
6. After 5 to 6 minutes remove the lid and add tomatoes, green chili, peas and coriander leaves and do the flame high.
7. Cook until oil separates.
8. Delicious chicken liver spice is ready to serve.

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