Chicken Peppercorn Masala Recipe

Chicken Peppercorn Masala Recipe Ingredients

• Chicken-375 gm
• Yogurt-2 tbsp
• Cream-1 tbsp
• Salt-to taste
• Crushed black pepper-1 tbsp
• Red chili powder-1/2 tsp
• Lemon’s juice-2

Chicken Peppercorn Masala Recipe Gravy Sauce:

• Garlic chopped-3 cloves
• Onions chopped-2 small
• Tomatoes chopped-2
• Oil-2 tbsp
• Cumin powder-1/2 tsp
• White pepper-1/4 tsp
• Tomato ketchup-2 tbsp
• Coriander powder-1/2 tsp
• Salt-to taste
• Crushed black pepper-1/2 tsp
• Crushed red chili-1/2 tsp

Chicken Peppercorn Masala Recipe Method

• Marinade the chicken with yogurt,cream, salt,black pepper, red chili and lemon juice.
• Mix it well and leave it for half an hour.
• Now take a steamer and put 1 jug of water in it. When steam gets ready, put chicken pieces in steamer and steam it for 10-12 minutes.
• Now for gravy heat the oil in pan and stir fry the garlic.
• Add onions and cook it for 2-3 minutes on medium heat.
• When onion becomes soft then add tomatoes, coriander powder, salt, crushed red chili and tomato ketchup.
• Mix it all well, then add crushed black pepper and white pepper, stir it continually.
• Now add steamed chicken in this gravy, dish out when gravy is coated over chicken.
• Don’t overcook it because chicken is already cooked and soft.