Haryali Chicken Recipe

Cooking Recipe :

Ingredients

• Chicken                       ½ kg
• Onion                          1
• Green chilies             3 – 4
• Dry red chilies           3 – 4
• Spinach boiled          1 bunch
• Coriander leaves      ¼ bunch
• Fresh fenugreek leaves    ½ bunch
• Yogurt                         125 gm
• Garlic                           3 – 4 cloves
• Turmeric                    1 tsp
• Fennel seeds             1 tsp
• Coriander powder   1 tsp
• Chili powder              1 tsp
• Cumin seeds              1 tsp
• All spice powder      ½ tsp
• Ginger garlic paste  2 tbsp
• Oil                                3 – 4 tbsp
• Oil                                3 – 4 tbsp
• Salt                               to taste

Method

1. Boil 1 bunch of spinach and keep aside.
2. Heat 3 – 4 tbsp oil in a wok, add 2 tbsp ginger garlic paste, ½ kg chicken and 1 chopped onion. Fry well till golden brown.
3. Now add 125 gm yogurt, 1 tsp turmeric, 1 tsp fennel seeds, 1 tsp coriander powder, 1 tsp chili powder and salt to taste.
4. Cover and cook for 8 – 10 minutes.
5. Add in boiled spinach, ½ bunch of fenugreek leaves and ¼ bunch of coriander leaves.
6. Mix well and turn the flame off.
7. In a pan heat 3 – 4 tbsp oil, add 3 – 4 cloves of chopped garlic, 1 tsp cumin seeds and 3 – 4 dry red chilies. Fry well till golden brown.
8. Now add 3 – 4 chopped green chilies and pour tarka on top of chicken mixture.
9. Mix well, dish it out, sprinkle with a little all spice powder and serve.