Chicken Szechwan Recipe

Chicken Szechwan Recipe Ingredients

• Chicken boneless–200 gm (cut into thin strips)
• Oil–as required
• Garlic–4 cloves (chopped)
• Whole dry red chilies–6 to 8 (cut into half)
• Onion–1 (sliced)
• Capsicum–1 (cut in julienne)
• Carrot–1 (cut julienne)
• Cabbage–¼ (cut in julienne)
• Chilly garlic sauce–2 tsp or 2 tbsp
• Oyster sauce–2 tsp or 2 tbsp
• Worcestershire sauce–2 tbsp
• Black pepper powder–as required
• White pepper powder – as required
• Salt-to taste
• Tomato–1 (remove seeds – cut in julienne)
• Corn flour–1 tbsp or as required
• Green chilies–4 to 5
• Green spring onion leaves–1

Chicken Szechwan Recipe Method :

• Heat oil add chopped garlic sauté it light brown, add whole dry red chilies, chicken thin strips mix it well and cook.
• Add little water cover it with lid and cook it
• Then add sliced onions and veggie julienne like – capsicum, carrot, cabbage, mix it then add chilly garlic sauce, oyster sauce, and Worcestershire sauce, also add ¼ cup water and cook.
• Add seasoning like – black pepper powder, white pepper powder, salt, then add tomato julienne mix and cook.
• Dissolve 1 tbsp corn flour in water, add it to chicken mixture and cook. Chicken Szechwan is ready.
• Garnish it with green chilies and spring onion leaves.