Tarkey Wali Chicken Recipe

Cooking Recipe :

Ingredients

• Chicken boneless  ½ kg
• Boiled tomatoes  3
• Onion chopped  1
• Yogurt  125 gm
• Lemon juice  2 tbsp
• Oil  ¼ cup
• Ginger garlic paste   1 tbsp
• Chicken cubes  2
• Salt   to taste

Ingredients for Tarka

• Garlic (sliced)  4 – 5 cloves
• Whole red pepper  5 – 6
• Cumin seeds  1 tsp
• Big green chilies  3 – 4
• Curry leaves  7 – 8
• Oil  2 – 3 tbsp

Recipe Method

1. Heat ¼ cup oil in a pan, add 1 chopped onion and 1 tbsp ginger garlic paste and fry a little.
2. Now add ½ kg chicken and fry till golden brown.
3. Add 125 gm yogurt, 3 ground tomatoes, 2 tbsp lemon juice and 2 chicken cubes, also add 1 cup water and cook for 8 – 10 minutes on high flame.
4. In another pan heat 2 – 3 tbsp oil. Add 4 – 5 cloves of sliced garlic, 5 – 6 whole red chilies, 1 tsp cumin seeds, 3 – 4 chopped green chilies and 7 – 8 curry leaves. Fry for few minutes.
5. Then pour over chicken and serve hot.