Sunday, 27 November 2011

Chef Zakir - Dahi Phulki


  • Gram Flour (Besan)-1 cup
  • Yogurt-1 cup
  • Sugar-2 to 3 tbsp
  • Crushed Red Pepper-As required
  • Salt-To taste
  • Baking Powder-1/2 tsp
  • Oil-for frying


  • Firstly start by taking bowl and in that put flour, baking powder, and salt, crushed red pepper, and mix it well.
  • After that add water in the mixture in order to make it pasty and smooth.
  • Then take a frying pan containing oil, heat it up and then fry this mixture like pakora.
  • Now put these pakora in water.
  • Beat the yogurt and along with it mix salt and sugar.
  • After that remove pakora from the water and mix it with yogurt.
Muhammad Ghazanfar Web Developer

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