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Metabolic Cooking - Fat Loss Cookbook

Metabolic Cooking - Fat Loss Cookbook
Metabolic Cooking - Fat Loss Cookbook
Saturday, 10 December 2011

French Salad Recipe Ingredients:

  • Ice Burg-1 bunch
  • Mushrooms-6 to 8
  • Parsley-1 bunch
  • Cucumber-2
  • Tomato-2
  • Mayonnaise-4 tbsp
  • Tomato ketchup-1 to 2 tbsp
  • Salt-to taste
  • Black pepper-1/4 tsp
  • Lemon-1

French Salad Recipe Method:

  • Chopped ice burg in small pieces.
  • Slices the mushroom.
  • Peel the cucumber,  remove their seeds and put it in a bowl.
  • After that add tomato, mayonnaise, and 2 tbsp tomato ketchup.
  • Now add salt, Black pepper, lemon juice, parsley and mix it well.
  • After that put this salad in to fridge.
  • Now served chilled french salad.

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