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Metabolic Cooking - Fat Loss Cookbook

Metabolic Cooking - Fat Loss Cookbook
Metabolic Cooking - Fat Loss Cookbook
Friday, 27 February 2015

Chicken kababs are often prepared in homes in a tradition style. Or people are being prepared with little bit changes. Everybody has its own taste so they use to prepare chicken kababs as per their own tastes.  Today we are going to share the recipe of chicken jalfrazi kababs. We hope you will like it and give us feed back how you find this recipe.
If you use to prepare chicken kababs at homes with specials ingredients then you can send us your recipe with a good looking picture. We will publish it here with your reference.
So, dont heasitate to share recipes.

chicken jalfrazi Ingredients:

  1. Chicken mince 250 gms
  2. Garlic 1 tsp
  3. Jalfrezi masala 1 tbsp
  4. Mustard paste ½ tsp
  5. Cream cheese 1 tsp
  6. Tomato puree 1 tsp
  7. Hung curd 1 tbsp
  8. Cumin 1 tsp (roasted and ground)
  9. Black pepper ½ tsp
  10. Green chilies 3 to 4
  11. Salt ¼ tsp
  12. Coriander leaves 2 tsp
  13. Roasted grand flour 1 to 2 tbsp
  14. Egg 1 (small)
  15. Bread crumbs 1 ½ cup
  16. Capsicum 2 tbsp (finely chopped)
  17. Onion 1 (finely chopped)

Preparation Method of Chicken Jalfrazi kababs:

Heat 1 tbsp oil. Fry onion, capsicum and garlic for 5 minutes. Put all the rest of the ingredients in a chopper and grind well. Form into kababs on wooden skewers and shallow fry.