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Metabolic Cooking - Fat Loss Cookbook

Metabolic Cooking - Fat Loss Cookbook
Metabolic Cooking - Fat Loss Cookbook
Friday, 27 February 2015



















Kofta burger is new tasty and unique addition in the group of delicious fast food recipes. When we think of fast food then actaully want to eat some thing different than our routine life food. Although we all use to eat fast food recipes like burgers, pizza etc but often like to try different and new recipes if any available in the market.
    My target is to deliver some thing new to you. I hope you will enjoy this new and tasty fast food recipe but it will be highly appreciated if we get feed back from our audience. So let us know how you prepared it and have you faced any hurdles while preparing it at home and could acheive the same look like it has in the image above.
To prepare kofta burger please note the ingredients that are required to prepare this delicious recipe. 

Kofta Burger Ingredients

Ingredients For Burger:

  1. Take All Purpose Flour ½ kg
  2. Baking Powder 2 tsp
  3. Eggs 2 
  4. Sugar 2-3 tbsp
  5. Yeast 1-1/2 tbsp
  6. Salt to taste 

Ingredients For Kofta:

Because we are using kofta inside the burger to make it delicious so please note the following instruction for the preparation of kofta for your burger.
  1. Beef Mince ( Double Grinded) ½ kg
  2. Baking Powder 1 tsp
  3. Crushed Black Pepper ½ tsp
  4. Onion 1
  5. Cumin Powder ½ tsp
  6. Chopped Ginger Garlic 1 tbsp
  7. Clarified Butter or Oil for deep fry
  8. Roasted and Powder Chick Peas 2-3 tbsp
  9. Red Chili Powder 1 tbsp
  10. Salt to taste
Ingredients For Filling:


Please Note down filling ingredients.
  1. Chili Garlic Sauce ½ cup
  2. Lettuce Leaves as required
  3. Cheese Slice as required 

Kofta Burger Preparation Method :

For burger: 

Take a mixing bowl ½ kg all purpose flour,add 1-1/2 tbsp of yeast, 2-3 tbsp of sugar , 2 tsp of baking powder,and add to taste salt mix it well, and make a dough and place the dough in a warm place, when the dough is raised and set it into mould and leave it ½ an hour , place the dish in a preheated oven and bake it for 12-15 minutes on 200 C. and take it out and serve it.

For kofta :

Take a cooking pan add 1 chopped onion fry on a high flame. Now take a chopper add ½ kg of mince (double grinded), with fat, add fried onion, 2-3 tbsp of crushed and powder chick peas, 1 tbsp of chopped ginger garlic,, 1 tbsp of red chili powder, ½ tsp cumin powder, ½ tsp of black pepper and add to taste salt and make a paste. Now make a kofta and shallow fry till its golden brown and set aside. For filling: Take burger buns spread ½ cup of chili sauce add kofta , as required lettuce leave, as required cheese and close with a burger and serve it.

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