Chana Fry Kabab Recipe

Chana Fry Kabab Recipe Ingredients:

1. Chickpeas 1 ½ cup
2. Capsicum half
3. Onion 1
4. Tomato 1
5. Coriander leaves¼ bunch
6. Mint leaves¼ bunch
7. Green chilies 3
8. Salt to taste
9. Crushed red pepper½ tsp
10. Cumin seeds½ tsp
11. Coriander powder½ tsp
12. Dry mango powder½ tsp
13. Egg 1
14. Gram flour 3 tbsp
15. Oil for fry

Chana Fry Kabab Recipe Method:

• Finely chop half capsicum, 1 onion, 1 tomato and 3 green chilies.
• Boil 1 ½ cup chickpeas and the grind finely.
• In a bowl mix together boiled mashed chickpeas, all the chopped vegetables, ½ tsp cumin seeds, ½ tsp coriander powder, ½ tsp crushed red pepper, salt to taste, ½ tsp dry mango powder, 1 egg and 3 tbsp gram flour.
• Mix very well, make patties with the mixture, then shallow fry the patties with oil as required until golden brown and crisp.
• Serve with any dip.