Mini Spring Rolls Recipe

Mini Spring RollsRecipe Ingredients :

• Cabbage 2 cups thinly sliced
• Carrot 1 thinly sliced
• Spring onions 2 chopped with leaves
• Onion 1 sliced
• Capsicum 1 sliced
• Ginger 1 inch piece sliced
• Coriander leaves finely chopped
• Green chilies 4 chopped
• Oil ¼ cup
• Garlic 1 tsp
• Salt 1 tsp
• Black pepper ½ tsp heaped
• Ketchup 2 tbsp
• Egg 1 beaten with 1 tbsp flour
• Triangular roll patti 2 dozen

Mini Spring Rolls Recipe Method:

1. Cut all the vegetables in fine strips, heat ¼ cup oil add onion, fry till soft, add garlic paste, carrot, capsicum, fry for 2 to 3 minutes add cabbage, green onion, ginger sliced, green chilies, fry on high flame, lastly add salt, pepper, ketchup, coriander leaves, mix well and remove in a strainer, now put filling on a triangular patti, roll tightly, seal with egg and flour paste, deep fry. Serve hot.

-->