Gajar Ka Achar Recipe

Gajar Ka Achar Recipe Ingredients:

• 1/2 kg Carrot
• 4 tbsp Mustard seeds ground
• 3 tbsp Crushed red pepper
• to taste Salt
• 1 bottle Vinegar
• 2 tbsp Jaggery 
• 1 tbsp Turmeric
• 6 to 7 glass Water

Gajar Ka Achar Recipe Method:

In a pan boil ½ kg carrots cut into slices till little tender. 

Remove from water, marinate with 2 tbsp ground mustard seeds, 1 tbsp crushed red pepper, 1 tsp turmeric and salt to taste.Boil 6 to 7 glasses of water with 2 tbsp jaggery, 2 tbsp ground mustard seeds, 1 tbsp crushed red pepper, 1 tsp turmeric, salt to taste and 1 bottle of vinegar.

Now keep the boiled water and marinated carrots in sun light for 2 days Now mix both and keep in jar, don’t mix with a wet spoon, use after 3 days.
 

-->