Garlic Chicken Balls Recipe

Garlic Chicken Balls Recipe Ingredients:

1. Chicken½ kg
2. Egg 1
3. Ginger garlic paste1 tbsp
4. Capsicum 1
5. Onion 2
6. Carrot 1
7. Tomato 1
8. Garlic 6 – 7 cloves
9. Corn flour 3 tbsp
10. Tomato ketchup 2 tbsp
11. Chili garlic sauce 2 tbsp
12. Worchester sauce 2 tbsp
13. Oyster sauce 1 tbsp
14. Black pepper powder¼ tsp
15. White pepper powder¼ tsp
16. Salt to taste
17. Oil as required

Garlic Chicken Balls Recipe Method:

• Cut ½ kg chicken into small cubes, grind together chicken, 1 tbsp ginger garlic paste, salt to taste, ¼ tsp black pepper powder, ¼ tsp white pepper powder and 1 egg in a grinder.
• Remove mixture in a bowl, make small balls with the mixture.
• Cut 1 capsicum, 2 onion, 1 carrot and 1 tomato into small cubes.
• Heat oil in a wok, add in ginger garlic paste and fry well.
• Then add all the vegetables cut into cubes and prepared chicken balls, fry well.
• Add 2 tbsp tomato ketchup, 2 tbsp Worchester sauce, 2 tbsp chili garlic sauce, salt to taste, 1 tbsp oyster sauce and a little water. Cook for a few minutes.
• Dissolve 3 tbsp corn flour into a little water. Add corn flour paste to paste, cook till sauce thickens.
• Now dish it out and serve hot.