Crab In Chili Garlic Sauce Recipe

Crab In Chili Garlic Sauce Recipe Ingredients:

1. Crab  ½ kg
2. Ginger chopped 1 medium piece
3. Garlic chopped 5 – 6 cloves
4. Capsicum chopped 1
5. Carrot chopped 1
6. Spring onion chopped 3 – 4
7. Tomato ketchup 2 tbsp
8. Chili garlic sauce 2 tbsp
9. Worchester sauce 2 tbsp
10. Salt to taste
11. Crushed black pepper ½ tsp
12. Oil 3 – 4 tbsp
13. Oil for fry
14. Flour 5 tbsp
15. Beaten egg 1
16. Lemon juice 2 tbsp

Crab In Chili Garlic Sauce Recipe Method:

• Wash and clean crabs very well. Now break with hammer.
• Marinate with lemon juice, a little salt, 5 tbsp flour and 1 beaten egg.
• Heat oil in a wok and deep fry marinated crab till golden brown.
• In separate wok heat 3 – 4 tbsp oil, add 1 piece of chopped ginger and 5 – 6 cloves of chopped garlic. Sauté till golden brown.
• Then add in 1 chopped capsicum, 1 chopped carrot, 3 – 4 chopped green chilies and 2 chopped spring onions, fry well for 1 – 2 minutes.
• Now add 2 tbsp chili garlic sauce, 2 tbsp tomato ketchup, 2 tbsp Worchester sauce, salt to taste and ½ tsp crushed black pepper. Mix well.
• Lastly add fried crabs and mix, dish it out and serve hot.