Highway Roll Recipe

Highway Roll Recipe Ingredients:

• Flour 250 gm
• Yeast 15 gm
• Butter 1 tbsp
• Egg 1
• Sugar 1 tbsp
• Salt to taste
• Water as required
• Butter as required
• Dry flour as required
• Ingredients for Stuffing
• Chicken breast 2
• Yogurt 3 tbsp
• Crushed red pepper 1 tsp
• Salt to taste
• Turmeric ½ tsp
• Coriander leaves 2 tbsp
• Tomato (sliced) 2
• Onion chopped 1
• Ice berg half
• Mayonnaise ½ cup
• Tomato ketchup 3 tbsp
• Butter paper as required
• Water ½ cup

Highway Roll Recipe Method:

1. In a bowl mix together 250 gm flour, 15 gm yeast, 1 tbsp butter, 1 egg, 1 tbsp sugar, salt to taste and water as required. Knead to medium dough and remove in a bowl.
2. Cover with a plastic foil. Keep aside for 15 minutes.
3. Now form it into balls, roll each ball and shallow fry in a frying pan with a little butter.
4. Method for Stuffing
5. Sauté chicken breast with a little oil. Add in 3 tbsp yogurt, 1 tsp crushed red pepper, ½ tsp turmeric, 2 tbsp chopped coriander leaves and salt to taste. Mix well, add a little water and cover.
6. Cook for 6 – 9 minutes. Then remove from fire and keep aside.
7. Now put chicken on each paratha, put onion rings, tomato slices, chopped ice berg, a little mayonnaise and a little tomato ketchup.
8. Fold and wrap in a butter paper. serve with any dip.

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