Chicken Samoosa Recipe

Chicken Samoosa Recipe Ingredients:

1. 200 gm Chicken mince
2. 1 Finely slice onion
3. 1 Finely sliced green chili
4. pinch Nutmeg powder
5. pinch Caster sugar
6. 1/2 bunch Fresh coriander
7. 1/2liter Oil
8. 12 – 15 Samoosa stripes
9. 1 tbsp Garlic paste
10. 1/4 tsp Paprika
11. to taste Black pepper
12. to taste Salt

Chicken Samoosa Recipe Method:

In a wok, add 1 tbsp oil and heat on medium flame. Now add 1 tbsp garlic paste, 200 grams minced chicken, salt n black pepper to taste, 1/4 tsp paprika or red chili powder, a pinch of nutmeg powder and a pinch of caster sugar and mix. Cook until minced chicken is tender. Remove from flame and let it cool. Now add a finely sliced onion, a finely sliced green chili and 1/2 bunch fresh coriander and mix well. Put a portion of mince mixture on the samoosa stripe and fold. Repeat the same with all samoosa stripes. In a wok, heat 1/2 liter oil and fry samoosas. Serve hot and delicious samoosas with your favorite dip.