Venly Chicken Recipe

Venly Chicken Recipe Ingredients:

• Chicken breast sliced 2
• Oil 4 – 5 tbsp
• Garlic 4 – 5 cloves
• Onion chopped 1 medium
• Lemon (juice) 2 whole
• Tahini sauce 2 tbsp
• Tomato 1
• Celery stick 1
• Tomato ketchup 2 tbsp
• Tomato paste 2 tbsp
• Chili powder 1 tsp
• Salt to taste
• Crushed black pepper ½ tsp
• Worchester sauce 2 tbsp

Venly Chicken Recipe Method:

1. Heat oil in a pan, add 4 – 5 cloves of chopped garlic and sauté till golden brown.
2. Now add chopped onion, sliced chicken breast and 1 tsp chili powder, fry till chicken is a little tender.
3. Then add 2 tbsp tomato ketchup, 2 tbsp tomato paste and 2 tbsp Worchester sauce.
4. Cook for 5 – 6 minutes, then add ¼ bunch chopped parsley, 1 tomato, 1 celery stick, 2 tbsp tahini sauce, lemon juice, salt to taste and ½ tsp black pepper powder.
5. Cook for 3 – 4 minutes. Then remove in a platter and serve with boiled rice.