Chicken Ghee Roast Recipe

Chicken Ghee Roast Recipe Ingredients:

• Chicken                (12 pieces) 1
• White vinegar ½ cup
• Ginger garlic paste 1 tbsp
• Degi Red chilies 4
• Crushed black pepper 1 tsp
• White cumin seeds ½ tbsp
• Cinnamon (roasted) 1 piece
• Salt to taste
• Lemon juice ½ cup
• Clarified butter 1 cup

Chicken Ghee Roast Recipe Method:

1. Wash the chicken pieces and add in ½ cup white vinegar, salt and 1 tbsp ginger garlic paste. Cook the chicken in its own water till the water dries. Now boil 4 degi chilies in some water and along with some white vinegar. When its color starts changing add in 1 piece of cinnamon and grind it. Then add in 1 tsp crushed black pepper and ½ tbsp crushed and roasted cumin seeds. Put the grinded masala in the wok and add in 1 cup clarified butter. Cook it. Fry the chicken separately and add it in the cooked mixture. Then add in lemon juice and cook it for 5 minutes more. Simmer and chicken ghee roast is reday to serve.

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