Spicy Fish Stick Recipe

Spicy Fish Stick Recipe Ingredients:

• Boneless fish 500g
• Egg white 2
• Corn flour 1tbsp
• Ginger garlic paste 1tbsp
• Red chili powder 1tbsp
• Turmeric 1/2tsp
• All spice powder 1/2tsp
• Nutmeg 1/3tsp
• Fenugreek seed powder              1/3tsp
• Lemon juice 2tbsp
• Flour 2tbsp
• Food color a pinch
• Oil for frying
• Salt  as required

Spicy Fish Stick Recipe Method:

1. To prepare the marinade mix together  2eggw hites,1tbspcorn flour,1tbsp ginger garlic paste,1tbsp red chili powder,1/2tsp turmeric,1/2tspall spice powder,2tbsp flour,2tbsp lemon juice,1/3tsp fenugreek seed powder, a pinch yellow food color and salt as required.
2. Cut the fish into even thin fingers and marinate with the prepared marinade for half an hour
3. Heat oil in a wok and deep fry 4-5 fish fingers at a time until golden brown on each side.
4. Place on an absorbent paper to drain the oil and serve with your favorite sauce

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