Qeema Matar Pulao Recipe

Qeema Matar Pulao Recipe Ingredients:

1. Rice300 gm
2. Mince300 gm
3. Peas200 gm
4. Potatoes2
5. Whole black lentil100 gm
6. Onion1
7. Star anise4
8. Green chilies4
9. Ghee½ cup
10. Ginger garlic paste2 tbsp
11. Saltto taste
12. Button red chilies6 – 8
13. Wateras required

Qeema Matar Pulao Recipe Method:

• Heat ½ cup ghee in a pan, add in 2 tbsp ginger garlic paste and fry well.
• Then add 4 chopped green chilies, 6 – 8 button red chilies and 4 star anise. Fry well for 2 – 3 minutes.
• Now add 2 boiled chopped potatoes, 200 gm boiled peas and 100 gm boiled black lentils, mix well and cook for 2 – 3 minutes.
• Add 1 ½ glass of water, cook till it comes to a boil. Add in 300 gm soaked rice.
• Cook till rice comes on top. Then simmer on low flame for 8 – 10 minutes.
• Dish it out, serve hot.