Chinese Stew Recipe

Chinese Stew Recipe Ingredients:

• 1/2 Kg Chicken
• 1 Carrot
• 1 Spring onion
• 2 Capsicums
• 2 glass Water
• 1 cup Corn flour
• 1/2 cup Oil
• 1/4 Cabbage
• 1/2 tsp Black pepper powder
• 1/2 tsp White pepper powder
• 2 tbsp Ginger garlic paste
• to taste Salt

Chinese Stew Recipe Method:

• Heat 1/2 cup oil and saute 2 tbsp ginger garlic paste. 
• When it changes color, add 1/2 kg chicken and keep stirring on high flame until chicken changes color. 
• Then add chopped carrot, spring onion, capsicums, 1/4 cabbage, 1/2 tsp black pepper powder and salt to taste and stir for 2 to 3 minutes. 
• Then add 2 glasses of water and cover the pan to allow cooking on medium flame for 8 to 10 minutes. 
• When chicken is tender, add 1 cup corn flour to thicken the mixture. 
• Delicious Chicken Stew is ready to serve.