Arabian Chicken Kebab Cooking Recipe

Arabian Chicken Kebab Cooking Recipe Ingredients:

• Chicken mince                           ½ kg
• Parsley chopped                       ½ bunch
• Onion                                          1
• Lemon                                         1
• Beaten egg                                 half
• Cashew nut                                25 gm
• Peanut                                         25 gm
• Garlic                                           3 – 4 cloves
• All spice                                       1 tsp
• Cinnamon powder                   ½ tsp
• Black pepper powder             ½ tsp
• Cardamom powder                 ½ tsp
• Sesame seeds                            2 tbsp
• Flour                                            2 tbsp
• Fresh cream                               2 tbsp
• Oil                                                 3 tbsp
• Shashlik sticks                           as required
• Salt                                               to taste

Arabian Chicken Kebab Cooking Recipe Method:

1. In chopper put together ½ kg chicken mince, 1 tsp alls spice, ½ tsp cinnamon powder, salt to taste, ½ tsp black pepper powder, ½ tsp cardamom powder, ½ bunch of parsley, 1 onion, 3 – 4 cloves of garlic, juice of 1 lemon, 25 gm cashew nuts, 25 gm peanut, 2 tbsp sesame seeds and 2 tbsp fresh cream.
2. Chopperize finely and remove mixture in a bowl.
3. Add in 2 tbsp flour and half egg. Mix well.
4. Make kabab on shashlik sticks.
5. Now cook in a grill pan with a little olive oil till golden brown.
6. Remove in a platter, serve with naan, pita bread or boiled rice.