Drum Wings Cooking Recipe

This mouth-watering recipe for Drum Wings can be prepared in 30 minutes and serves 2-4 people.

Drum Wings Recipe Ingredients:

• Chicken wings (with skin)½ kg
• Chicken mince 250 gm
• Ginger garlic paste 1 tbsp
• Egg 1
• Flour 2 tbsp
• Corn flour 2 tbsp
• Worchester sauce2 tbsp
• Crushed red pepper 1  tbsp
• Black pepper powder ½ tsp
• Lemon juice 2 tbsp
• Onion1 medium
• Parsley ¼ bunch
• Saltto taste

Drum Wings Recipe Method:

1. In chopper put together 250 gm chicken mince, 1 onion, salt to taste and ¼ bunch of parsley. Also add ½ tsp black pepper and chopperize finely until smooth. Remove mixture in a bowl.
2. Cut chicken into lollypop shape. Marinate with 1 egg, 1 tbsp crushed red pepper, 2 tbsp flour, 2 tbsp corn flour, 2 tbsp Worchester sauce and salt to taste. Keep aside.
3. Stuff chicken wings with chicken mince mixture. Put in oven proof tray.
4. Lastly bake in a preheated oven on 180 degrees for 20 – 25 minutes.
5. Now remove from oven and serve with ketchup or any other sauce.