Roosted Rack Of Mutton Cooking Recipe

This mouth-watering recipe for Roosted Rack Of Mutton can be prepared in 30 minutes and serves 2-4 people.

Roosted Rack Of Mutton Recipe Ingredients:

• Mutton chops½ kg
• Ginger garlic paste2 tbsp
• Saltto taste
• Crushed black pepper1 tbsp
• Mustard paste1 tbsp
• Rosemary1 tsp
• Bread crumbs½ cup
• Oil3 – 4 tbsp
• Aluminum foilas required

Roosted Rack Of Mutton Recipe Method:

1. Mix together ½ cup bread crumbs, 2 tbsp ginger garlic paste, 1 tsp rosemary, 1 tbsp mustard paste, 1 tbsp crushed black pepper, salt to taste and 3 – 4 tbsp oil. Mix very well.
2. Marinate ½ kg mutton chops with the mixture and keep aside.
3. Heat 2 – 3 tbsp oil in a wok, add in marinated chops and fry well till golden brown.
4. Now remove from pan, put one or town chops in a piece of aluminum foil.
5. Wrap the chops from all sides and bake in a preheated oven on 200 degrees for 25 – 30 minutes.
6. Serve chops with blanched vegetable or mashed potatoes.