Beef Patty Burger Recipe

This mouth-watering  recipe for Beef Patty Burger can be prepared in 30 minutes and serves 2-4 people.

Beef Patty Burge Recipe Ingredients:

• Beef mince½ kg
• Hotdog bun4
• Onion 1 medium
• Green chilies 4 – 5
• Lemon juice 1 tbsp
• Parsley½ bunch
• Egg 1
• Cheese slices 4
• Mayonnaise 3 – 4 tbsp
• Bread crumbs½ cup
• Sesame seeds 2 tbsp
• Cinnamon powder ½ tbsp
• Black pepper ½ tsp
• Saltto taste
• Oil 4 tbsp
• Iceberga small

Beef Patty Burge Recipe Method:

1. In chopper put together beef mince, onion, green chilies, lemon juice and parsley. Chopperize finely, remove mixture in a bowl.
2. Add in 1 egg, bread crumbs, sesame seeds, black pepper, salt to taste and cinnamon powder.
3. Mix very well, make small patties with the mixture, now shallow fry in a frying pan with a little oil until golden brown and crisp.
4. Cut each burger bun into two halves, spread one side of the bun with a little mayonnaise. Now slightly toast in a frying pan.
5. Now put one piece on the board, put a burger patty on top of bun, put ice berg leaves on top. Now pour a little mayonnaise and put cheese slice on top.
6. Lastly cover with the other half of bun. Serve with ketchup or chili garlic sauce.