Galawat Murgh Cooking Recipe

 This mouth-watering  recipe for Galawat Murgh can be prepared in 30 minutes and serves 2-4 people.

Galawat Murgh Recipe Ingredients:

• Chicken 1 whole 1 kg
• Yogurt 1 cup
• Almonds 8
• Desiccated coconut 1 tbsp roasted and grind
• Poppy seeds 1 tbsp roasted and grind
• White cumin 1 tsp crushed
• Ginger garlic 1 tbsp
• Roasted gram 1 tbsp
• Black pepper ½ tsp
• Brown onion grinded 1 tsp
• Coriander powder 1 tsp
• Raw papaya 1 tbsp
• Black cardamom 2
• Cinnamon 1 stick
• Nutmeg ¼ tsp grinded
• Mace ¼ tsp grinded
• Chili powder 1 tsp
• Salt 1 tsp
• Oil ¼ cup

Galawat Murgh Recipe Method:

1. Dry roast desiccated coconut and poppy seeds grinded with roasted gram, black cardamom, cinnamon and almonds into a fine powder, marinate chicken with raw papaya, salt, chili powder, ginger garlic paste and grinded masala, brown onion grinded and yogurt, and leave to marinate for 2 hours.
2. Heat oil add marinated chicken cover and cook on low flame for 30 minutes.
3. Lastly add mace and nutmeg grinded, serve with fries or boiled eggs.