Dhaba Burger Recipe

Dhaba Burger Recipe Ingredients:

• Buns4
• Beef Mince½ kg
• Boiled potatoes                2
• Red chili powder1 tbsp
• Egg1
• Cornflour1 tbsp
• Saltto taste
• Tamarind paste ½ cup
• Tomato sauce1 cup
• Ginger garlic paste1 tsp
• Butter1 small packet
• Mayonnaise2 tbsp
• Hot fresh milk½ cup
• Chopped green chilies4
• Sonth1 tbsp
• Roasted and crushed cumin 1tbsp
• Oilas required

Dhaba Burger Recipe Method:

1. Crush mix together  ½ kg mince, 1 tsp ginger garlic paste and some salt. 
2. Cook it till the water dries amd chop it. 
3. Mash 2 boiled potatoes and mix it with mince. Add in 1 egg, 1 tbsp red chili and 4 chopped green chilies and make kabab out of it. 
4. Shallow fry them till they are golden brown. Grease the pan and roast the buns. 
5. In a ½ cup tamarind paste add in 1 tbsp sonth, 1 tbsp roasted and crushed cumin. Cook it. 
6. Add some milk on the buns and spread 2 tbsp mayonnaise and butter. 
7. Put the kabab over it, add in the tamarind paste and tomato sauce. Cover it with the other bun and serve.

• 30 Minutes
• 2-4 People