Kaleji Tikka Cooking Recipe

This mouth-watering  recipe for Kaleji Tikka can be prepared in 30 minutes and serves 2-4 people.

Kaleji Tikka Recipe Ingredients:

• Mutton liver½ kg
• Ginger garlic paste1 tbsp
• Saltto taste
• Chili powder1 tsp
• Crushed red pepper1 tsp
• Turmeric½ tsp
• Lemon juice1 tbsp
• Thick yogurt125 gm
• Cumin powder½ tsp
• Oil2tbsp
• Coal as required

Kaleji Tikka Recipe Method:

1. Cut ½ kg liver into cubes, marinate with 1 tbsp ginger garlic paste, 125 gm thick yogurt, 1 tbsp lemon juice, salt to taste, 1 tsp chili powder, 1 tsp crushed red pepper, ½ tsp turmeric and ½ tsp cumin powder.
2. Now add 2 tbsp oil and mix well.
3. Thread 4 – 5 cubes in each skewer, grill on burning charcoals till done.
4. Remove in a serving dish and serve.