Dahi Chana Chaat recipe Rida aftab

Rida Aftab Dahi Chana Chaat Recipe Ingredients:

1. Boiled chickpeas ½ kg
2. Yogurt  ½ kg
3. Boiled potatoes  2
4. Whole red chilies  6
5. Boondi Soaked  1 cup
6. Tamarind pulp ½ cup
7. Whole coriander 1 tsp
8. Cumin seeds 1 tsp
9. Carom seeds  1 tsp
10. Green chili paste 1 tbsp
11. Roasted cumin  2 tsp
12. Salt  ½ tsp
13. Onion as required
14. Tomato as required
15. Green chilies as required
16. Coriander leaves as required
17. Mint leaves as required

Rida Aftab  Dahi Chana Chaat Recipe Method:

• Beat ½ kg yogurt with 2 tsp roasted cumin, 1 tbsp green chili paste and ½ tsp salt.
• In a serving bowl spread ½ kg boiled chickpeas, top with beaten yogurt.
• Now top with soaked Boondi and 2 boiled potatoes cut into cubes.
• Now spread ½ cup tamarind pulp, chopped onion, chopped tomatoes, chopped green chilies, chopped coriander leaves and mint leaves on top.
• Dry roast together 6 button red chilies, 1 tsp cumin seeds, 1 tsp coriander seeds and 1 tsp carom seeds. Grind finely and sprinkle on top of chaat.