Anari Chicken Recipe

Cooking Recipe :

Cooking Recipe Ingredients:

• Chicken leg piece   ½ kg
• Ginger garlic paste  2 tbsp
• Yogurt  125 gm
• Onion sliced  1
• Dry red chilies  4 – 5
• Oil  ¼ cup
• Onion chopped  1
• Coriander powder  1 tbsp
• Crushed black pepper  1 tsp
• All spice powder  1 tsp
• Turmeric  1 tsp
• Chili powder  1 tbsp
• Nutmeg mace powder  ½ tsp
• Salt  to taste
• Water  1 cup
• Tamarind pulp  2 tbsp
• Red food color  few drops
• Lemon juice  2 tbsp
• Pomegranate seeds  3 tbsp
• Kewra water  2 tbsp

Cooking Recipe Method:

1. Cut ½ kg chicken into small cubes, finely chop 1 onion and cut another onion into slices.
2. Heat ¼ cup oil in a pan, add 2 tbsp ginger garlic paste, 1 chopped onion and chicken pieces. Fry well till its color turn to golden brown.
3. Now add 125 gm yogurt, 4 – 5 dry red chilies, 1 tbsp coriander powder, 1 tsp crushed black pepper, 1 tsp all spice powder, 1 tsp turmeric, 1 tbsp chili powder, salt to taste, few drops of red food color, 3 tbsp pomegranate seeds and salt to taste. Fry well for 2 – 3 minutes.
4. Then add 1 cup water, cover and on medium flame for 6 – 8 minutes.
5. Remove lid, add 2 tbsp tamarind pulp, 2 tbsp lemon juice, ½ tsp nutmeg mace powder, 2 tbsp kewra water, 1 sliced onion and few coriander leaves.
6. Fry well on high flame till water dries, then dish it out and serve hot.