Chicken Aloo Qorma Recipe

Ingredients

• Potato  ½ kg
• Chicken  ½ kg
• Onion (brown) 2
• Yogurt  250 gm
• Chili powder 2 tbsp
• Coriander powder 1 tbsp
• Nutmeg mace powder ½ tsp
• Green cardamom 5 – 6
• Black cardamom  3
• Cinnamon  2 sticks
• Cloves ½ tsp
• Whole black pepper ½ tsp
• Bay leaves 2
• Water 2 cup
• Ginger garlic paste  1 tbsp
• Salt  to taste
• Kewra water 1 tbsp
• Ghee ½ cup

Method

1. Heat ½ cup ghee in a pan, add 2 sliced onion and fry till golden brown. Remove brown onion and keep aside.
2. In the remaining ghee add 1 tbsp ginger garlic paste. Fry for few minutes.
3. Now add ½ kg potatoes, ½ kg chicken, 5 – 6 green cardamoms, 3 black cardamoms, 2 cinnamon sticks, ½ tsp cloves, ½ tsp whole black pepper and 2 bay leaves. Fry for 1 – 2 minutes.
4. Now add 250 gm yogurt, 2 cup water, 2 tbsp chili powder, 1 tbsp coriander powder and salt to taste. Cover and cook till chicken is tender.
5. Crush brown onion and add to the pan. Also add 1 tbsp kewra and ½ tsp nutmeg mace powder. Mix well.
6. Simmer on low flame for 1 – 2 minutes.
7. Dish it out and serve hot.