Cooking Recipe :
Recipe Ingredients:
- Chicken boneless ½ kg
- Turmeric ½ tsp
- Salt to taste
- Oil 3 – 4 tbsp
- Onion chopped 1 medium
- Ginger garlic paste 2 tbsp
- Coriander powder 1 tbsp
- Chili powder 1 tbsp
- Yogurt 250 gm
- Green chilies chopped 3 – 4
- Gram flour 1 tbsp
- Coriander leaves 2 tbsp
Recipe Method:
- Flatten ½ kg chicken breast with steak hammer.
- In a bowl mix together 250 gm yogurt, ½ tsp turmeric, salt to taste, 1 tbsp coriander powder, 1 tbsp chili powder, 3 – 4 chopped green chilies, 1 tbsp gram flour and 2 tbsp coriander leaves. Mix well.
- Heat 3 – 4 tbsp oil in a pan, add 2 tbsp ginger garlic paste and 1 chopped onion, fry till golden brown.
- Now add flatten chicken breast and fry for 2 – 3 minutes. Then add yogurt mixture. Cover and cook on low flame for 8 – 10 minutes.
- Now turn the flame high. Fry well till done.
- Remove in a platter and serve with boiled rice.
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