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Metabolic Cooking - Fat Loss Cookbook

Metabolic Cooking - Fat Loss Cookbook
Metabolic Cooking - Fat Loss Cookbook
Tuesday, 21 May 2013


Chicken Liver Spice
Prep Time
10 Mins
Cook Time

20 Mins
Serves

4
Get an ultimate taste of chicken liver from this recipe. Peas and potato added in the dish for an extra flavor and colorful look. Serve Chicken Liver Spice with roti.
Viewed: 1445
Source: Chef Zakir Qureshi

Ingredients

  • Chicken liver ½ kg
  • Oil ¼ cup
  • Onion 1 (chopped, medium)
  • Cinnamon pieces 2
  • Potato 2 (cubed)
  • Salt to taste
  • Ginger garlic paste 2 tbsp
  • Coriander 1 tbsp (ground)
  • Cumin 1 tsp (ground)
  • Turmeric 1 tsp
  • Red chili powder 1 tbsp
  • Hot spice powder 1 tsp
  • Mace nutmeg ½ tsp (ground)
  • Water 1 cup
  • Tomato 3 (boiled and chopped)
  • Green chili 3 – 4 (chopped)
  • Peas ½ cup (boiled)
  • Fresh coriander 2 tbsp (chopped)


Cooking Directions

  1. First wash the liver and cut into small pieces.
  2. Now heat oil and put onions and cinnamon and cook until onions softens.
  3. Then add liver and cook for 2 to 3 minutes.
  4. Now add potatoes, salt, ginger garlic paste, coriander, cumin, turmeric, red chili powder, hot spice powder, nutmeg, mace and 1 cup water.
  5. Cover and cook on low flame.
  6. After 5 to 6 minutes remove the lid and add tomatoes, green chili, peas and coriander leaves and do the flame high.
  7. Cook until oil separates.
  8. Delicious chicken liver spice is ready to serve.

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