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Tuesday 21 May 2013


Lackhnovi Chicken Recipe Ingredients

  • Chicken with bones-1 kg
  • Onions (slice)-2
  • Tomatoes (chopped)-3
  • Whole Dry red chilies-8
  • Red chili powder-2tbsp
  • Oil-1/4 cup
  • Salt-to taste
  • Whole all spices-as required
  • Fresh Coriander (chopped)-1/4 bunch
  • Whole Coriander Seeds (crushed)-2 tbsp
  • Garlic/Ginger paste-2 tbsp
  • All spices (garam masala)-2 tbsp

Lackhnovi Chicken Recipe Method

  • Heat the oil and fry onions with whole red chilies and whole all spices for 1-2 minutes. The onions should not change its color.
  • Add chicken and garlic and ginger paste. Cook it covered now for 8-10 minutes on low flame.
  • Add tomatoes, crushed coriander, red chili powder, garam masala and salt. Mix it and cover it again and cook it for 10-12 minutes. Now chicken will cook in its own juices. Don’t add any water in it.
  • It’s ready now. Garnish it with coriander and serve it with parathas or naan.
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