Chicken Fingers Recipe Ingredients
- Chicken Flay-200gram
- Garlic-4 cloves
- Egg-1
- All Purpose Flour (maida)-2 tbsp
- Corn Flour-2tbsp
- Cinnamon Powder-1/2tsp
- Crushed Red Pepper-1tbsp
- Black Pepper-1/4tsp
- White Pepper-1/4tsp
- Salt-to taste
- Oil- for frying
Chicken Fingers Recipe Method
- Cut chicken like a fingers.
- Take a bowl and cut garlic, egg, all purpose flour, corn flour, all spices and make a smooth mixture.
- If mixture gets thick then add 4 tbsp water.
- After that take chicken put salt, black pepper, all purpose flour (dry).
- Now take one piece of chicken dip in to beaten egg after that fried it.
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