Chicken In Cream Sauce Recipe

Chicken In Cream Sauce Recipe Ingredients

• Boneless chicken-37g gm
• Onions (thin sliced)-2 medium
• Oil-4 tbsp
• Corn (boiled)-1/2 cup
• Peas-1/2 cup boiled
• Cream-1/2 cup
• Green Chilies (chopped)-2
• Tomato (chopped)-1
• Crushed Red Pepper-1 tbsp
• Oregano-1/2 tsp
• Salt-to taste
• Black pepper Powder-1/2 tsp
• Cumin-• 1/2 tsp
• Garlic cloves (chopped)

Chicken In Cream Sauce Recipe Method

• Heat oil and sauté garlic, add onions and cook till the onions become soft on low flame.
• Don’t let it to be brown.
• Add oregano, cumin, and black pepper. Mix it well.
• Now add tomato, green chili.
• When tomato become soft then add chicken and cook it for 3-5 minutes.
• When chicken changes it color then add corn and peas, mix it all well.
• On this stage add red chili.
• Remove it from heat and then add cream.
• After adding cream put it again on heat and cook till the chicken becomes soft and gravy thickens.
• Serve it with boiled rice or garlic bread.