Cooking Recipe :
Ingredients
- Chicken (leg piece) ½ kg
- Ginger garlic paste 2 tbsp
- Salt to taste
- Coriander powder 1 tsp
- Cumin powder 1 tsp
- Fennel seeds ground 1 tsp
- Mix Whole spice as required
- Crushed red pepper 1 tsp
- Dry fenugreek leaves 1 tsp
- Oil 4 tbsp
- Water ½ cup
Ingredients for Lentils (Dal)
- Yellow lentils 50 gm
- Red lentils 50 gm
- Oil 3 tbsp
- Onion 1 medium
- Turmeric 1 tsp
- All spice 1 tsp
- Water 1 – 1 ½ cup
- Salt to taste
- Tamarind paste 2 tbsp
- Coriander leaves 2 tbsp
- Fresh cream 4 tbsp
Method
- In a pan put together 50 gm yellow lentils, 50 gm red lentils, 3 tbsp oil, 1 chopped onion, 1 tsp turmeric, 1 tsp all spice, 1 – 1 ½ cup water, salt to taste and 2 tbsp tamarind pulp.
- In wok heat 4 tbsp oil, 2 tbsp ginger garlic paste and ½ kg chicken, cook till chicken is golden brown in color.
- Now add salt to taste, 1 tsp coriander powder, 1 tsp cumin powder, 1 tsp fennel seeds ground, 1 tsp crushed red pepper, 1 tsp dry fenugreek leaves, 4 tbsp oil, a little mix whole spice and ½ cup water.
- Cook for 8 – 10 minutes, then turn the flame off, remover from fire.
- Now blend the lentils mixture well. Add the blended mixture to the chicken.
- Fry well on high flame, add 4 tbsp fresh cream and 2 tbsp coriander leaves.
- Cook till gravy thickens, dish it out and serve.
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