Spring fried Chicken Ingredients
- Chicken-1/2kg (small pieces)
- Garlic/Ginger paste-2 tbsp
- Salt-to taste
- Black pepper-1/2 tsp
- White pepper-1/2 tsp
- Cinnamon powder-1/2 tsp
- Sesame seeds-2 tbsp
- Egg-1
- Crushed Red Chili-2 tbsp
- Chaat masala-1 tsp optional
- Flour-2 tbsp
- Corn flour-2 tbsp
- Oil-2 tbsp
- Oil-for deep frying
Spring fried Chicken Preparation Method:
- Apply all ingredients to chicken. Put it in fridge for 15 minutes
- Heat the oil in wok and fry chicken on low flame till its color got changed to golden brown and become tender.
- Serve hot with chili garlic sauce.
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