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Metabolic Cooking - Fat Loss Cookbook

Metabolic Cooking - Fat Loss Cookbook
Metabolic Cooking - Fat Loss Cookbook
Saturday, 15 June 2013

Arabian Chicken Kebab Cooking Recipe Ingredients:Arabian Chicken Kebab

  • Chicken mince                           ½ kg
  • Parsley chopped                       ½ bunch
  • Onion                                          1
  • Lemon                                         1
  • Beaten egg                                 half
  • Cashew nut                                25 gm
  • Peanut                                         25 gm
  • Garlic                                           3 – 4 cloves
  • All spice                                       1 tsp
  • Cinnamon powder                   ½ tsp
  • Black pepper powder             ½ tsp
  • Cardamom powder                 ½ tsp
  • Sesame seeds                            2 tbsp
  • Flour                                            2 tbsp
  • Fresh cream                               2 tbsp
  • Oil                                                 3 tbsp
  • Shashlik sticks                           as required
  • Salt                                               to taste

Arabian Chicken Kebab Cooking Recipe Method:

  1. In chopper put together ½ kg chicken mince, 1 tsp alls spice, ½ tsp cinnamon powder, salt to taste, ½ tsp black pepper powder, ½ tsp cardamom powder, ½ bunch of parsley, 1 onion, 3 – 4 cloves of garlic, juice of 1 lemon, 25 gm cashew nuts, 25 gm peanut, 2 tbsp sesame seeds and 2 tbsp fresh cream.
  2. Chopperize finely and remove mixture in a bowl.
  3. Add in 2 tbsp flour and half egg. Mix well.
  4. Make kabab on shashlik sticks.
  5. Now cook in a grill pan with a little olive oil till golden brown.
  6. Remove in a platter, serve with naan, pita bread or boiled rice.

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